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Rao, P. V.
- Effect of Dietary Erucic Acid on the Metabolizable Energy Value of the Diet for Poultry
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Authors
Ayodhya Prasad
1,
P. V. Rao
2
Affiliations
1 CARI, Izatnagar, U.P. 243122, IN
2 Department of Poultry Science, APAU, Hyderabad 500 030, IN
1 CARI, Izatnagar, U.P. 243122, IN
2 Department of Poultry Science, APAU, Hyderabad 500 030, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 12 (1981), Pagination: 455-458Abstract
Mustard oil contains 45 to 55 percent erucic acid and three to five per cent of saturated fatty acids'" besides other unsaturated fatty acids.- The Content of Some of the Essential Amino Acids in Poultry Feeds
Abstract Views :181 |
PDF Views:0
Authors
Affiliations
1 Department of Animal Science, University of Alberta, Edmonton, Alberta, CA
2 Kalyani University, Kalyani, W. Bengal, IN
1 Department of Animal Science, University of Alberta, Edmonton, Alberta, CA
2 Kalyani University, Kalyani, W. Bengal, IN